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Items where Author is "Anil Kumar, K."

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Shruti, Pandey and Vindhya, H. A. and Rani Nithya, Darshini K and Anil Kumar, K. and Pooja, J. Rao (2022) Curcumin loaded core-shell biopolymers colloid and its incorporation in Indian Basmati rice: An enhanced stability, anti-oxidant activity and sensory attributes of fortified rice. Food Chemistry, 387. p. 132860.

Girish, T. K. and Anil Kumar, K. and Prasada Rao, U. J. S. (2016) C-Glycosylated flavonoids from black gram husk: Protection againstDNA and erythrocytes from oxidative damage and their cytotoxiceffect on HeLa cells. Toxicology Reports, 3. pp. 652-663.


Anil Kumar, K. (1993) Binders and fillers used in the preparation of sausages and other meat products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun Jul 14 09:41:39 2024 IST.