Anil Kumar, K. (1993) Binders and fillers used in the preparation of sausages and other meat products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | meat products, soy milk, wheat protein, binders, fillers |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 03:52 |
| Last Modified: | 21 Mar 2024 03:52 |
| URI: | http://ir.cftri.res.in/id/eprint/17067 |
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