Items where Author is "Anjali, V."

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Number of items: 2.

Anjali, V. (2016) Blue LED Treatment for Microbial Reduction in Fruit Juices. [Student Project Report] (Submitted)

Anjali, V. (2015) Non-thermal processing techniques for food preservation. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 17:45:27 2024 IST.