![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Anjali, V."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 2.
Thesis
Anjali, V. (2015) Non-thermal processing techniques for food preservation. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Anjali, V. (2016) Blue LED Treatment for Microbial Reduction in Fruit Juices. [Student Project Report] (Submitted)