Items where Author is "Ann Catherine, Archer"

Article

Ann Catherine, Archer and Muthukumar, S. P. and Prakash, M. Halami (2021) Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Infammation and Intestinal Function in High‑Fat Diet‑Fed and Streptozotocin‑Induced Diabetic Rats. Probiotics and Antimicrobial Proteins.

Ann Catherine, Archer and Prakash, M. Halami (2016) Probiotic Functional Food through Native Isolates of Lactobacillus delbrueckii: Immunomodulatory Potential. Indian Food Industry, 35 (2). pp. 31-34.

Ann Catherine, Archer and Muthukumar, S. P. and Prakash, M. Halami (2015) Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats. International Journal of Biological Macromolecules, 81. pp. 530-537. ISSN 0141-8130

Ann Catherine, Archer and Prakash, M. Halami (2015) Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products. Applied Microbiology and Biotechnology, 99 (19). pp. 8113-8123.

Manjulata Devi, S. and Ann Catherine, Archer and Prakash, M. Halami (2015) Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis. Probiotics and Antimicrobial Proteins, 7:. pp. 181-192.

Thesis

Ann Catherine, Archer (2017) Immunomodulatory effects of probiotic Lactobacillus spp. from dairy and human origin. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Student Project Report

Ann Catherine, Archer (2011) Antibacterial Activity of Eugenol in Model Food Systems. [Student Project Report] (Submitted)