Items where Author is "Anu Mary, Mathews"

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Anu Mary, Mathews (1998) Effect of surfactants on the rheological properties of dough and the quality of bread. [Student Project Report] (Submitted)

Anu Mary, Mathews (1997) Role of surfactants in bread. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 30 20:48:41 2026 UTC.