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Items where Author is "Anu Mary, Mathews"

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Thesis

Anu Mary, Mathews (1997) Role of surfactants in bread. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Anu Mary, Mathews (1998) Effect of surfactants on the rheological properties of dough and the quality of bread. [Student Project Report] (Submitted)

This list was generated on Mon Sep 15 12:05:29 2025 UTC.