[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Anu Mary, Mathews"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.


Anu Mary, Mathews (1997) Role of surfactants in bread. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Anu Mary, Mathews (1998) Effect of surfactants on the rheological properties of dough and the quality of bread. [Student Project Report] (Submitted)

This list was generated on Sun Jul 14 08:33:45 2024 IST.