Items where Author is "Anuradha, S. N."

Article

Anuradha, S. N. and Prakash, V. (2009) Altering functional attributes of proteins through cross linking by transglutaminase – A case study with whey and seed proteins. Food Research International, 42. pp. 1259-1265.

Anuradha, S. N. and Prakash, V. (2009) Complexation of bovine b-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum). International Journal of Food Sciences and Nutrition, 60(s1). pp. 27-2.

Anuradha, S. N. and Prakash, V. (2008) Structural stabilization of bovine ß-Lactoglobulin in presence of polyhydric alcohols. Indian Journal of Biotechnology, 7. pp. 437-447.

Thesis

Anuradha, S. N. (2008) Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions. PhD thesis, University of Mysore.

Student Project Report

Anuradha, S. N. (2008) Biotechnological approaches for enhancing Functional and Surface Properties of Whey and Seed Proteins and to study their Interactions. [Student Project Report] (Unpublished)