Anuradha, S. N. (2008) Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | bovine milk proteins casein Whey proteins protein protein interactions |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Oct 2009 10:49 |
| Last Modified: | 26 Apr 2012 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/9276 |
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