![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Aprajeeta, J."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Aprajeeta, J. and Gopirajah, R. and Anandharamakrishnan, C. (2015) Shrinkage and porosity effects on heat and mass transfer during potato drying. Journal of Food Engineering, 144. pp. 119-128.