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Items where Author is "Aprajeeta, J."

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Aprajeeta, J. and Gopirajah, R. and Anandharamakrishnan, C. (2015) Shrinkage and porosity effects on heat and mass transfer during potato drying. Journal of Food Engineering, 144. pp. 119-128.

This list was generated on Tue Feb 20 21:23:55 2024 IST.