Items where Author is "Ashika, Raveendran"

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Article

Archana, V. Remesh and Ashika, Raveendran and Vasudev, S. Wagh and Bincy, K and Syed, G. Dastager and Vivek Babu, C. S. (2022) Insights on biorational potential of Ocimum gratissimum essential oil and its binary combination with monoterpene phenol for control of rice weevil (Sitophilus oryzae) and aflatoxigenic fungi. Food Bioscience, 50. pp. 1-14.

Ashika, Raveendran and Pushpa, S. Murthy (2021) New trends in specialty coffees - “the digested coffees”. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

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