Items where Author is "Ashwin, Kumar"

Amrita, Ray and Ashwin, Kumar and Matche, R. S. and Alok, K. Srivastava and Suresh, D. Sakhare (2023) Effect of heat treatments on quinoa germ quality and its storage study. Journal of Food Science and Technology, 60 (7). pp. 2023-2030. ISSN 0022-1155

Rohan, A. Deshpande and Ashwin, Kumar and Manish, S. Katare and Suresh, D. Sakhare and Aashitosh, A. Inamdar (2022) Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas. Journal of Food Science and Technology, 59 (9). pp. 3600-3608. ISSN 0022-1155

Muralidhar, K. and Theertha, D. P. and Ashwin, Kumar and Aashitosh, A. Inamdar and Suresh, D.Sakhare (2020) Effect of hydrothermal treatment on physical and semolina milling properties of barley. Journal of Food Engineering, 287. pp. 110-142. ISSN 0260-8774