Items where Author is "Ashwini Rani, P."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Dibanda, Romelle Feumba and Akdowa, Emmanuel Panyoo and Ashwini Rani, P. (2020) Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings. Food Chemistry, 302. pp. 1-7. ISSN 0308-8146

This list was generated on Sat Dec 21 20:46:35 2024 IST.