Items where Author is "Atreyee, Bal"

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Article

Atreyee, Bal and Shilpa, H. N. and Sukumar, Debnath and Navin Kumar, Rastogi (2024) Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process. Innovative Food Science and Emerging Technologies, 96. pp. 1-9.

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