Items where Author is "Balachandran, C."

Shivashankar, S. and Balachandran, C. and Lewis, Y. S. and Natarajan, C. P. (1978) Determination of theobromine in cocoa products. Journal of Food Science and Technology, India, 15 (4). 153-154, 4 ref..

Nanjundaswamy, A. M. and Radhakrishnaiah Setty, G. and Balachandran, C. and Saroja, S. and Murthy Reddy, K. B. S. (1978) Studies on development of new categories of dehydrated products from indigenous fruits. Indian Food Packer, 32 (1). 91-98, 12 ref..