Shivashankar, S. and Balachandran, C. and Lewis, Y. S. and Natarajan, C. P. (1978) Determination of theobromine in cocoa products. Journal of Food Science and Technology, India, 15 (4). 153-154, 4 ref..
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Abstract
Theobromine in cocoa powder and drinking chocolate was determined by the methods of (i) Holmes [Analyst (1950) 75, 457], (ii) Gerritsma & Koers [Analyst (1953) 78, 201], (iii) Moir & Hinks [Analyst (1935) 60, 439] and (iv) spectrophotometry. Values obtained for (i), (ii) and (iii) were in close agreement; as (i) and (iii) are time consuming, (ii) is recommended for routine analysis.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ALKALOIDS-; cocoa powders, theobromine detn. in; chocolate, theobromine detn. in drinking; ANALYTICAL-TECHNIQUES; COCOA-; theobromine detn. in cocoa powders; CHOCOLATE-; theobromine detn. in drinking chocolate |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 02 Alkaloids Chemistry 600 Technology > 07 Beverage Technology > 03 Cocoa |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2010 05:11 |
| Last Modified: | 07 Apr 2010 05:11 |
| URI: | http://ir.cftri.res.in/id/eprint/6992 |
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