Items where Author is "Begum, K."

Article

Fathima, A. and Begum, K. and Rajalakshmi, D. (2001) Microwave drying of selected greens and their sensory characteristics. Plant Foods for Human Nutrition, 56. pp. 303-311.

Begum, K. and Umapathy, K. P. and Daniel, V. A. and Swaminathan, M. and Padma Umapathy, K. (1989) Effect of partial replacement of cereal in rice and ragi diets by jack fruit seed flour on the nutritive value of diets. Indian Journal of Nutrition and Dietetics, 26 (5). pp. 141-143.