Items where Author is "Bhat, S. G."

Article

Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2011) Isolation and partial characterization of phenol oxidases from Mangifera indica L. sap (latex). Journal of Molecular Catalysis B: Enzymatic, 68. pp. 30-36.

Abraham, Jessy and Bhat, S. G. (2008) Permeabilization of baker's yeast with N-lauroyl sarcosine. Journal of industrial microbiology & biotechnology, 35. pp. 799-804. ISSN 1367-5435

Ajila, C. M. and Naidu, K. A. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chemistry, 105 (3). pp. 982-988.

Ajila, C. M. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Valuable components of raw and ripe peels from two Indian mango varieties. Food Chemistry, 102 (4). pp. 1006-1011.

Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2002) Biochemical characterization of sap (latex) of a few Indian mango varieties. Phytochemistry, 62. pp. 13-19.

Babitha, M. P. and Bhat, S. G. (2002) Differential induction of Superoxide Dismutase in Downy Mildew-resistant and Susceptible Genotypes of Pearl Millet. Plant Pathology, 51. pp. 480-486.

Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2002) Involvement of peroxidase and polyphenol oxidase in mango sap-injury. Journal of Food Biochemistry, 26 (5). pp. 403-414.

Upadhya, R. and Nagajyothi, Ms. and Bhat, S. G. (2000) Stabilization of D-amino acid oxidase and catalase in permeabilized Rhodotorula gracilis cells and its application for the preparation of alpha-ketoacids*. Biotechnology and Bioengineering, 68 (4). pp. 430-6. ISSN 0006-3592

Saby John, K. and Jagan Mohan Rao, L. and Bhat, S. G. and Prasada Rao, U. J. S. (1999) Characterization of aroma components of sap from different Indian mango varieties. Phytochemistry, 52. pp. 891-894.

Upadhya, Rajendra and Nagajyothi, H. and Bhat, S. G. (1999) D-Amino acid oxidase and catalase of detergent permeabilized Rhodotorula gracilis cells and its potential use for the synthesis of a-keto acids. Process Biochemistry, 35. pp. 7-13.

Sekhar, Shailasree and Bhat, Nagajyothi and Bhat, S. G. (1999) Preparation of detergent permeabilized Bakers’ yeast whole cell catalase. Process Biochemistry, 34. pp. 349-354.

Das, J. R. and Bhat, S. G. and Gowda, L. R. (1997) Purification and characterization of a polyphenol oxidase from the Kew cultivar of Indian pineapple fruit. Journal of Agricultural and Food Chemistry, 45 (6). 2031-2035, 35 ref..

Bachhawat, N. and Gowda, L. R. and Bhat, S. G. (1996) Single Step Method of Preparation of Detergent- Permeabilized Kluyveromyces fragilis for Lactose Hydrolysis. Process Biochemistry, 31 (1). pp. 21-25.

Bhat, N. and Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1993) Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules. Enzyme and Microbial Technology, 15 (9). pp. 796-800. ISSN 0141-0229

Karanth, N. G. K. and Sharada, K. and Ramesha, N. and Bhat, S. G. and Gurudutt, K. N. (1993) High performance liquid chromatography (HPLC) method for simultaneous determination of insecticide bromophos and its metabolite. Crop Research Hisar, 6 (1). pp. 102-108.

Devaki, N. S. and Shankara Bhat, S. and Bhat, S. G. (1992) Antagonistic Activities of Triehoderma harzianum Against Pythium aphanidermatum and Pythium myriotylum on Tobacco. Journal of Phytopathology, 136. 82-87 .

Gowda, L. R. and Bachhawat, N. and Bhat, S. G. (1991) Permeabilization of bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis. Enzyme and Microbial Technology, 13 (2). 154-157, 16 ref..

Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1991) Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized baker's yeast cells. Analytical Biochemistry, 196 (2). pp. 234-7. ISSN 0003-2697

Joshi, M. S. and Gowda, L. R. and Katwa, L. C. and Bhat, S. G. (1989) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin. Enzyme and Microbial Technology, 11 (7). pp. 439-443. ISSN 0141-0229

Bhavanishankara Gowda, P. S. and Bhat, S. G. and Shankara Bhat, S. (1989) Peroxidase and polyphenoloxidase activities in sorghum and Peronosclerospora sorghi interaction. Current Science, 58 (18). pp. 1037-1039.

Joshi, M. S. and Bachhawat, N. and Bhat, S. G. (1989) Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase. Biotechnology Letters, 11 (5). pp. 349-352.

Gowda, L. R. and Joshi, M. S. and Bhat, S. G. (1988) In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membrane. Analytical Biochemistry, 175 (2). pp. 531-6. ISSN 0003-2697

Joshi, M. S. and Gowda, L. R. and Bhat, S. G. (1987) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromide. Biotechnology Letters, 9 (8). pp. 549-554. ISSN 0141-5492