Items where Author is "Bhatnagar, A. S."

Article

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2015) Development of a rapid method for determination of lignans content in sesame oil. Journal of Food Science and Technology, 52 (1). ISSN 0022-1155

Bhatnagar, A. S. and Gopala Krishna, A. G. (2015) Stability of Cold‑Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification. Journal of the American Oil Chemists' Society, 92 (11). pp. 1671-1680.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2014) Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed. Journal of the American Oil Chemists' Society, 91. pp. 1205-1216.

Bhatnagar, A. S. and Prabhakar, D. S. and Prasanth Kumar, P. K. and Raja Rajan, R. G. and Gopala Krishna, A. G. (2014) Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran. LWT - Food Science and Technology(), 58 (1). pp. 306-311.

Ogunsina, B. S. and Indira, T. N. and Bhatnagar, A. S. and Radha, C. (2014) Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. Journal of Food Science and Technology, 51 (3). pp. 503-510. ISSN 0022-1155

Bhatnagar, A. S. and Gopalakrishna, A. G. (2013) Effect of Extraction Solvent on Oil and Bioactives Composition of Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed. Journal of the American Oil Chemists Society, 90. pp. 1203-1212.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas Y Aceites, 64 (5). pp. 537-545.

Gopala Krishna, A. G. and Raja Rajan, R. G. and Bhatnagar, A. S. (2012) Rice Bran Oil and By-products: Chemistry, Production and Applications - A Review. Beverage and Food World, 39 (1). pp. 27-33.

Ogunsina, B. S. and Bhatnagar, A. S. and Indira, T. N. and Radha, C. (2012) The Proximate Composition of African Bush Mango Kernels (Irvingia gabonensis) And Characteristics Of Its Oil. Ife Journal of Science, 14 (1). pp. 177-183.

Gopalakrishna, A. G. and Raja Rajan, R. G. and Bhatnagar, A. S. (2012) Rice Bran : Chemistry, Production and Applications - A Review. Beverage and Food World, 39 (5). pp. 31-36.

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2012) Study on Extractability of Lignans from Sesame Seeds with Different Solvents. Journal of Lipid Science and Technology, 44 (1). pp. 10-16.

Gopala Krishna, A. G. and Bhatnagar, A. S. and Prabhakar, D. S. and Anil Kumar, H. G. and Prasanth Kumar, P. K. (2011) Use of Low Temperature for the Production of Superior Quality Rice Bran Oil. Journal of Lipid Science and Technology, 43 (3). pp. 102-110.

Prashant Kumar, P. K. and Bhatnagar, A. S. and Indira, T. N. and Indiramma, A. R. and Gopalakrishna, A. G. (2010) Storage stability of packed coconut oil blends with other vegetable oils. Indian Coconut Journal, 53. pp. 7-14.

Prasanth Kumar, P. K. and Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2009) Changes in Physico-chemical Characteristics of Some Vegetable Oils upon Blending with Coconut Oil. Journal of Lipid Science and Technology, 41 (4). pp. 136-142.

Bhatnagar, A. S. and Prasanth Kumar, P. K. and Hemavathy, J. and Gopala Krishna, A. G. (2009) Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil. Journal of the American Oil Chemists Society, 86. pp. 991-999.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2009) Nutraceuticals in Sesame Seeds and Oil —A Review. Beverage and Food World, 19.

Student Project Report

Bhatnagar, A. S. (2005) Nutraceuticals in Sesame Seed and Oil. [Student Project Report]