Items where Author is "Bhavadasan, M. K."

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Gothwal, P. P. and Bhavadasan, M. K. (1992) Browning and aggregation of milk proteins. Journal of Food Science and Technology, India, 29 (1). 26-29, 20 ref..

Gothwal, P. P. and Bhavadasan, M. K. (1992) The role of proteins on browning in milk. Indian Journal of Dairy Science, 45 (8). 419-423, 28 ref..

Gothwal, P. P. and Bhavadasan, M. K. (1991) Proteolytic hydrolysis of milk proteins as influenced by browning. Indian Journal of Dairy Science.

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