Gothwal, P. P. and Bhavadasan, M. K. (1992) Browning and aggregation of milk proteins. Journal of Food Science and Technology, India, 29 (1). 26-29, 20 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | milk heating, milk proteins, changes, casein |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 04:58 |
| Last Modified: | 29 Jan 2021 04:58 |
| URI: | http://ir.cftri.res.in/id/eprint/3234 |
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