Items where Author is "Bhavanishankar, T. N."

Bhavanishankar, T. N. and Ramesh, H. P. and Shantha, T. (1988) Dermal toxicity of Fusarium toxins in combinations. Archives of Toxicology, 61 (3). pp. 241-4. ISSN 0340-5761

Bhavanishankar, T. N. and Shantha, T. (1987) Natural occurrence of Fusarium toxins in peanut, sorghum and maize from Mysore (India). Journal of the Science of Food and Agriculture, 40 (4). 327-332, 17 ref..

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1987) Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract. Journal of Food Science and Technology, 24 (1). pp. 45-49. ISSN 0022-1155

Bhavanishankar, T. N. and Rajasekaran, T. and Sreenivasa Murthy, V. (1987) Tempeh-like product by groundnut fermentation. Food Microbiology, 4 (2). 121-125, 10 ref..

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1986) Composition of the caecal microflora, faecal bile acids and serum proteins of rats fed turmeric (Curcuma longa L.) and its alcoholic extract. Food Microbiology, 3 (4). pp. 337-343.

Bhavanishankar, T. N. and Shantha, T. and Ramesh, H. P. (1986) Counteraction of the toxicity of aflatoxin B1 by thymine and folic acid in experimental animals. Nutrition Reports International, 33 (4). pp. 603-612.

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1986) Curcumin-induced alteration in the glucose metabolism of Escherichia coli. Journal of General and Applied Microbiology, 32 (4). pp. 263-270.

Savitri, A. and Bhavanishankar, T. N. and Desikachar, H. S. R. (1986) Effect of spices on in vitro gas production by Clostridium perfringens. Food Microbiology, 3 (2). 195-199, 15 ref..

Bhavanishankar, T. N. and Narasimhamurthy, K. and Sreenivasa Murthy, V. (1986) Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys. Journal of Food Science and Technology, 23 (5). pp. 287-290. ISSN 0022-1155

Bhavanishankar, T. N. and Murthy, V. S. (1985) Inhibitory effect of curcumin on intestinal gas formation by Clostridium perfringens. Nutrition Reports International, 32 (6). 1285-1292; 14 ref..

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1985) Inhibitory effects of curcumin [the pigment of turmeric] on intestinal gas formation by Clostridium perfringens [acting on oligosaccharides from pulses]. Nutrition Reports International, 32 (6). 1285-1292, 14 ref..

ElFaki, H. A. and Bhavanishankar, T. N. and Venkataraman, L. V. and Tharanathan, R. N. and Desikachar, H. S. R. (1984) Presence of an inhibitory factor to gas production by Clostridium perfringens in husks of chick pea (Cicer arietinum), cowpea (Vigna sinensis) and horse gram (Dolichos biflorus). Journal of Food Science and Technology, 21 (5). 259-261, 13 ref..

Bhavanishankar, T. N. (1980) Studies on the effect of some spices on the intestinal microflora and their influence on bile acid metabolism. Masters thesis, Central Food Technological Research Institute.

Bhavanishankar, T. N. and Shantha, N. V. and Ramesh, H. P. and Indira Murthy, A. S. and Sreenivasa Murthy, V. (1980) Toxicity studies on turmeric (Curcuma longa): acute toxicity studies in rats, guineapigs and monkeys. Indian Journal of Experimental Biology, 18 (1). 73-75, 11 ref..

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1979) Effect of turmeric (Curcuma longa) fractions on the growth of some intestinal and pathogenic bacteria in vitro. Indian Journal of Experimental Biology, 17. pp. 1363-1366.