Items where Author is "Bhavya, P. K."

Apramita, Devi and Archana, K. M. and Bhavya, P. K. and Anu Appaiah, K. A. (2018) Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the Science of Food and Agriculture, 98. pp. 1162-1170. ISSN 0022-5142

Bhavya, P. K. (2013) Comparative Study of Wines from different grape varieties. Masters thesis, University of Mysore.

Bhavya, P. K. (2013) Investigation on the Changes in the Quality of Wine Produced from Local Varieties Of Grapes. [Student Project Report] (Submitted)