Items where Author is "Bhavya, P. K."

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Number of items: 3.

Article

Apramita, Devi and Archana, K. M. and Bhavya, P. K. and Anu Appaiah, K. A. (2018) Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the Science of Food and Agriculture, 98. pp. 1162-1170. ISSN 0022-5142

Thesis

Bhavya, P. K. (2013) Comparative Study of Wines from different grape varieties. Masters thesis, University of Mysore.

Student Project Report

Bhavya, P. K. (2013) Investigation on the Changes in the Quality of Wine Produced from Local Varieties Of Grapes. [Student Project Report] (Submitted)

This list was generated on Thu Nov 21 17:26:45 2024 IST.