Items where Author is "Bhutiani, R. C."

Article

Pingale, S. V. and Bhutiani, R. C. (1953) Cleaning and conditioning of foodgrains. Indian Farming, 3 (7). pp. 18-21.

Bhutiani, R. C. (1952) A note on raw banana vermicelli. Bulletin of Central Food Technological Research Institute, 1. p. 124.

Bhutiani, R. C. (1951) Can we raise the status of our preserved fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 1. pp. 1-3.

Monograph

Bhutiani, R. C. (1962) Home scale preparation of fruits & vegetables. Other. Central Food Technological Research Institute.

Parpia, H. A. B. and Bhutiani, R. C. and Radhakrishnan, K. L. and Sankaran, A. N. and Subbarayappa, B. V. (1959) Some aspect of food technology in India. Other. Central Food Technological Research Institute.