Parpia, H. A. B. and Bhutiani, R. C. and Radhakrishnan, K. L. and Sankaran, A. N. and Subbarayappa, B. V. (1959) Some aspect of food technology in India. Other. Central Food Technological Research Institute.
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| Item Type: | Monograph (Other) |
|---|---|
| Uncontrolled Keywords: | rice technology, fruit & vegetable products, food technology |
| Subjects: | 600 Technology > 08 Food technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Director's Office |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Jan 2025 11:28 |
| Last Modified: | 27 Jan 2025 11:28 |
| URI: | http://ir.cftri.res.in/id/eprint/19049 |
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