Items where Author is "Bijesh, Puthusseri"

Article

Kirti, R. Saad and Gyanendra, Kumar and Bijesh, Puthusseri and Sudhanva, M. S. and Giridhar, P. and Nandini, P. Shetty (2023) Genome-wide identification of MATE, functional analysis and molecular dynamics of DcMATE21 involved in anthocyanin accumulation in Daucus carota. Phytochemistry, 210. p. 113676.

Divya, Peethambaran and Bijesh, Puthusseri and Gyanendra, Kumar and Janani, Rajasekar and Giridhar, P. and Baskaran, V. (2023) miR‑7‑5p Antagomir Protects Against Inflammation‑Mediated Apoptosis and Lung Injury via Targeting Raf‑1 In Vitro and In Vivo. Inflammation, 46 (3). pp. 941-962.

Gyanendra, Kumar and Monisha, Arya and Radhika, Padma and Bijesh, Puthusseri and Giridhar, P. (2022) Distinct GmASMTs are involved in regulating transcription factors and signalling cross-talk across embryo development, biotic, and abiotic stress in soybean. Frontiers in Plant Science.

Ajana, Pathikkal and Bijesh, Puthusseri and Divya, P. and Sudha, R. and Chauhan, V. S. (2022) Folate derivatives, 5‑methyltetrahydrofolate and 10‑formyltetrahydrofolate, protect BEAS‑2B cells from high glucose–induced oxidative stress and inflammation. In Vitro Cellular & Developmental Biology - Animal, 58. pp. 419-428.

Gyanendra, Kumar and Kirti, R. Saad and Bijesh, Puthusseri and Monisha, Arya and Nandini, P. Shetty and Giridhar, P. (2021) Exogenous Serotonin and Melatonin Regulate Dietary Isoflavones Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]. Journal of Agricultural and Food Chemistry, 69. pp. 1888-1899. ISSN 0021-8561

Gyanendra, Kumar and Kirti, R. Saad and Monisha, Arya and Bijesh, Puthusseri (2021) The Synergistic role of serotonin and melatonin during temperature stress in promoting cell division, ethylene and isoflavones biosynthesis in Glycine max. Current Plant Biology, 26. p. 100206.

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

Divya, P. and Bijesh, Puthusseri and Savanur, M. A. and Veeresh, Lokesh and Bhagyalakshmi, N. (2018) Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage. Food Research International, 111. pp. 11-19.

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra Kumar, Naik and Bhagyalakshmi, N. (2018) Evaluation of folate-binding proteins and stability of folates in plant foliages. Food Chemistry, 242. pp. 555-559.

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra, Kumar (2018) Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced Folate Accumulation. Journal of Agricutural and Food Chemistry, 66. pp. 505-511.

Divya, P. and Bijesh, Puthusseri and Denny Joseph, K. M. and Savanur, M. A. (2017) Epigallocatechin gallate protects BEAS-2B cells from lipopolysaccharide-induced apoptosis through upregulation of gastrin-releasing peptide. Molecular and Cellular Biochemistry, 434. pp. 105-111. ISSN 0300-8177

Lokesh, V. and Divya, P. and Bijesh, Puthusseri and Manjunatha, Girigowda and Bhagyalakshmi, N. (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety. LWT - Food Science and Technology, 55. pp. 59-66. ISSN 0023-6438

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2014) The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander. LWT - Food Science and Technology, 56. pp. 101-110.

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2013) Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status. Food Chemistry, 136. pp. 569-575. ISSN 0308-8146

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45. pp. 342-350. ISSN 0963-9969

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2012) Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.). Plant Foods for Human Nutrition , 67. pp. 162-170. ISSN 0921-9668