Items where Author is "Bisht, H. C."

Article

Manan, J. K. and Kulkarni, S. G. and Bisht, H. C. and Shukla, I. C. (1998) Preparation, packaging and storage of amaranthus seed-based traditional sweetmeats. Journal of Food Science and Technology, 35 (2). 160-163, 8 ref.. ISSN 0022-1155

Chakraborthy, S. and Bisht, H. C. and Agarwal, M. D. and Shah, N. K. (1985) Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari. Journal of Food Science and Technology, 22 (4). pp. 258-262. ISSN 0022-1155

Chakraborthy, S. and Saha, N. K. and Prakash, K. and Bisht, H. C. (1980) Studies on varietal suitability of litchi (L. chinensis) for canning. Indian Food Packer, 34 (6). pp. 17-22.

Chakraborthy, S. and Sampathu, S. R. and Bisht, H. C. and Kamal, Prakash and Saha, N. K. (1976) Determination of optimum maturity in peas for canning for Indian preparations. Indian Food Packer, 30 (6). pp. 20-26.

Thesis

Bisht, H. C. (1985) Bioefficacy and neurotoxicological studies of some synthetic pyrethroids on insects. Masters thesis, Central Food Technological Research Institute.