Chakraborthy, S. and Bisht, H. C. and Agarwal, M. D. and Shah, N. K. (1985) Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari. Journal of Food Science and Technology, 22 (4). pp. 258-262. ISSN 0022-1155
![[thumbnail of JFST_1985_22_4_258-262.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "JFST_1985_22_4_258-262.pdf")
PDF
JFST_1985_22_4_258-262.pdf - Published Version
Restricted to Registered users only
Download (417kB) | Request a copy
Abstract
Indigenous confectionery containing sugar and jaggery are very popular in North India. A survey was conducted in
different parts of Uttar Pradesh on their manufacture. Gajak prepared with sugar as well as jaggery and rewri
made of sugar were standardised in respect to quality. Packaging and storage studies were also carried out with
these preparation. Six types of packaging materials were tried, out of which three were found suitable viz. foil
laminate, H.D.P.E.-250 gauge and 18 litre friction top tins. The shelf-life of the products was six months in
packed condition.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Indigenous confectionery, sugar, jaggery, Gajak, rewri, ackaging, storage studies |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 May 2012 09:34 |
| Last Modified: | 03 May 2018 11:45 |
| URI: | http://ir.cftri.res.in/id/eprint/2931 |
Actions (login required)
- View Item