Items where Author is "Chaima, Neji"

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Chaima, Neji and Jyoti, Semwal and Endre, Máthé and Péter, Sipos (2023) Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins. Processes, 11. p. 417.

This list was generated on Mon Sep 15 23:06:36 2025 UTC.