Items where Author is "Chaima, Neji"

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Chaima, Neji and Jyoti, Semwal and Endre, Máthé and Péter, Sipos (2023) Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins. Processes, 11. p. 417.

This list was generated on Fri Sep 19 01:37:13 2025 UTC.