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Items where Author is "Chaima, Neji"

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Chaima, Neji and Jyoti, Semwal and Endre, Máthé and Péter, Sipos (2023) Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins. Processes, 11. p. 417.

This list was generated on Sat Jul 13 20:21:17 2024 IST.