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Items where Author is "Chandrasekaran, A."

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Chandrasekaran, A. and Shanthamma, M. S. (1969) A new technique for the economic production of cellulase. Journal of Food Science and Technology, 6 (1). 12-14, 12 ref..

Chandrasekaran, A. and Shanthamma, M. S. (1968) Production of cellulase for processing groundnut cake. Current Science, 37. pp. 256-257.

Chandrasekaran, A. (1967) Purification and hydrolytic activity of Pestalotiopsis westerdijkii enzyme. Journal of Food Science and Technology, 4 (4). pp. 159-161.

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