Items where Author is "Chandrasekhara, M. R."

Article

Venkat Rao, S. and Vijayalakshmi, D. and Kurien, S. and Prasannappa, G. and Chandrasekhara, H. N. and Swaminathan, M. and Chandrasekhara, M. R. (1976) Nutritive value of weaning foods and malted milk powder. Journal of Food Science and Technology, India, 13 (4). 209-213, 18 ref..

Prasannappa, G. and Chandrasekhara, H. N. and Padmarani, R. and Srinivasan, K. S. and Chandrasekhara, M. R. (1976) Supplementary foods for preschool children. Nutrition Reports International, 13 (1). 71-77, 11 ref..

Chandrasekhara, M. R. and Indira, K. and Prasanna, H. A. and Ramanatham, G. and Jagannath, K. S. and Leela, N. and Srinivasan, K. S. and Vaidehi, M. and Murthy, I. A. S. (1972) Nutritional studies with milk toned with peanut proteins - Miltone. Nutrition Reports International, 6 (5). 239-250, 14 ref..

Prasannappa, G. and Chandrasekhara, H. N. and Vyas, K. and Srinivasan, K. S. and Gowri, V. and Murthy, I. A. S. and Chandrasekhara, M. R. (1972) Precooked Bal-Ahar and Indian multi purpose food. Journal of Food Science and Technology, 9 (4). 174-178, 16 ref.. ISSN 0022-1155

Chandrasekhara, M. R. and Ramanna, B. R. and Jagannath, K. S. and Ramanathan, P. K. (1971) Miltone vegetable toned milk. Food Technology, 25 (6). 596-598, 13 ref..

Chandrasekhara, M. R. and Rao, G. R. and Leela, N. (1970) Processing of groundnut in India as a source of protein foods. Indian Food Packer, 24 (4). 15-24, 17 ref..

Chandrasekhara, M. R. and Ramanna, B. R. (1969) Isolates and concentrates from peanut in the feeding of children. Voeding, 30 (6). 297-311, 19 ref..

Chandrasekhara, M. R. and Aswathanarayan, S. and Shurpalekar, S. R. and Rao, G. H. S. (1969) Pilot plant production of infant food based on groundnut and milk solids. Journal of Food Science and Technology, 6 (4). 267-71, 12 ref..

Prasanna, H. A. and Rao, G. R. and Desai, B. L. M. and Chandrasekhara, M. R. (1969) Use of a spray dried infant food based on coconut in the treatment of protein malnutrition (kwashiorkor). Journal of Food Science and Technology, 6 (3). 187-88, 11 ref..

Chandrasekhara, M. R. (1968) Extension of milk resources with vegetable proteins. Indian Food Packer, 22 (3). pp. 26-29.

Doraiswamy, T. R. and Chandrasekhara, M. R. and Subba Rau, B. H. and Sankaran, A. N. (1964) The Effect of Supplementing the Diets of Undernourished Weaned Infants And Preschool Children With a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Korula, S. and Shurpalekar, S. R. and Chandrasekhara, M. R. and Rajalakshmi, D. and Swaminathan, M. (1964) Efficacy of a spray dried infant food formulation based on groundnut protein isolate and soy flour in meeting the protein requirement of protein depleted rats. Journal of Food Science and Technology , 1 (1). pp. 4-7.

Korula, S. and Chandrasekhara, M. R. and Nataraja, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1963) Nutritive value of spray dried protein food based on groundnut protein isolate and skim milk powder. Food Science, 11. pp. 18-21.

Korula, S. and Chandrasekhara, M. R. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Nutritive value of infant food composition based on groundnut protein isolate and skim milk powder. Food Science, 11. pp. 12-15.