Chandrasekhara, M. R. and Ramanna, B. R. (1969) Isolates and concentrates from peanut in the feeding of children. Voeding, 30 (6). 297-311, 19 ref..
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Abstract
Compositions of various peanut products, their nutritive values and flow-sheets for their production are given.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | NUTRITION-; Composition & nutritional value of peanut product; PEANUTS- |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Mar 2014 09:53 |
| Last Modified: | 21 Mar 2014 09:53 |
| URI: | http://ir.cftri.res.in/id/eprint/7388 |
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