![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Chandrasekharappa, G."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Chandrasekharappa, G. (1979) Nutritional quality of the proteins of blends of wheat and rice with Bengal gram, red gram or black gram. Nutrition Reports International, 19 (3). 401-410, 13 ref..