Chandrasekharappa, G. (1979) Nutritional quality of the proteins of blends of wheat and rice with Bengal gram, red gram or black gram. Nutrition Reports International, 19 (3). 401-410, 13 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat blends, nutritional quality, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 09:54 |
| Last Modified: | 29 Oct 2021 09:54 |
| URI: | http://ir.cftri.res.in/id/eprint/4744 |
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