Items where Author is "Chandrashekara, N."

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Ganesh Bhat, B. and Srinivasan, M. R. and Chandrashekara, N. (1984) Influence of curcumin and capsaicin on the composition and secretion of bile in rats. Journal of Food Science and Technology, 21. pp. 225-227.

Vijayalakshmi, R. and Chandrashekara, N. (1981) In vitro studies on the intestinal absorption of curcumin in rats. Toxicology, 20. pp. 251-257.

Vijayalakshmi, R. and Chandrashekara, N. (1980) Absorption and tissue distribution of curcumin in rats. Toxicology, 16. pp. 259-265.

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