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Items where Author is "Chetule Rashmi, Bhaurao"
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Chetule Rashmi, Bhaurao (2018) Development of Instant Halva Mix from Green gram and Wheat Semolina Blends. [Student Project Report] (Submitted)
Chetule Rashmi, Bhaurao (2017) Techno-economical Role of Damaged Starch in Various Bakery Products. Masters thesis, Central Food Technological Research Institute.