Development of Instant Halva Mix from Green gram and Wheat Semolina Blends.

Chetule Rashmi, Bhaurao (2018) Development of Instant Halva Mix from Green gram and Wheat Semolina Blends. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	instant ready to cook halva mix, blend wheat, green gram green gram semolina
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2020 07:10
Last Modified:	23 Mar 2020 07:10
URI:	http://ir.cftri.res.in/id/eprint/14247

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