Items where Author is "Dani, N. P."

Article

Mahendrakar, N. S. and Rathina Raj, K. and Khabade, V. S. and Dani, N. P. and Ramesh, B. S. (1995) Chemical changes during fermentation of poultry intestines with molasses. Irish Journal of Agricultural and Food Research, 34 (2). pp. 175-181.

Mahendrakar, N. S. and Khahade, V. S. and Yashoda, K. P. and Dani, N. P. (1991) Chemical and microbiological changes during autolysis of fish and poultry viscera. Tropical Science, 31 (1). pp. 45-54.

Mahendrakar, N. S. and Khabade, V. S. and Jagannatha Rao, R. and Latha, R. and Dani, N. P. (1991) Influence of feeding fish and poultry viscera silages to broiler chicks on their performance and meat quality. International Journal of Animal Science, 6 (1). pp. 19-24.

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1990) Effect of post-mortem conditioning of ewe carcasses on instrumental texture profile of cooked thigh muscles. Meat Science, 28 (3). 195-202, 20 ref..

Mahendrakar, N. S. and Dani, N. P. and Amla, B. L. (1989) Effect of post-mortem conditioning treatments to sheep carcasses on electrophoretic patterns of muscle proteins. Indian Journal of Meat Science and Technology, 2 (1). pp. 49-54.

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Effect of postmortem chilling and sheep carcass conditioning on extractability and fractions of muscle proteins. Journal of Food Science and Technology, 26 (5). 265-268, 16 ref..

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability. Journal of Food Science and Technology, 26 (2). 102-105, 20 ref..

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1988) Effect of postmortem conditioning treatments to sheep carcasses on some biophysical characteristics of muscles. Journal of Food Science and Technology, 25 (6). pp. 340-344. ISSN 0022-1155

Mahendrakar, N. S. and Khabade, V. S. and Dani, N. P. (1988) Studies on the effect of fattening on carcass characteristics and quality of meat fron Bannur lambs. Journal of Food Science and Technology, 25 (4). pp. 228-231. ISSN 0022-1155

Dani, N. P. and Rajalakshmi, D. and Indira, C. B. and Dhanaraj, S. and Narasimha Rao, D. and Mahendrakar, N. S. (1985) Meat quality in Bannur ram lambs. Indian Journal of Animal Sciences, 55 (12). 1094-1099, 11 ref..

Dani, N. P. and Mahendrakar, N. S. and Rajalakshmi, D. and Dhanaraj, S. (1983) Influence of electrical stunning on quality of mutton. Journal of Food Science and Technology, 20 (4). 165-168, 16 ref..

Dani, N. P. and Mahendrakar, N. S. and Rajalakshmi, D. and Dhanaraj, S. (1982) Effect of conditioning and carcass posture on eating quality of mutton from old Bannur ewes. Meat Science, 6 (4). 265-273, 15 ref..

Dani, N. P. (1982) Improvement of sheep for mutton quality. Indian Food Industry, 1. pp. 91-94.

Dani, N. P. (1970) Towards a more hygienic fish container. Seafood Export Journal, 11 (1). pp. 65-72.

Moorjani, M. N. and Dani, N. P. (1968) Textural and reconstitutional properties of freeze-dried shrimp. Food Technology (Champaign), 22 (7). pp. 886-888.

Sen, D. P. and Dani, N. P. (1968) A techno-economic study on the utilisation of oil sardine (Sardinella longiceps) for meal and oil. Indian Food Packer, 22 (4). pp. 22-31.

Dani, N. P. and Amla, B. L. (1966) Containers for transport of fish. Indian Food Packer, 20 (2). pp. 30-36.

Dani, N. P. and Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1966) Proximate composition and nutritive value of leg meat of two edible species of frogs, Rana hexadactyla and R. tigrina. Journal of Food Science and Technology (India), 3. pp. 109-110.

Suryanarayana Rao, S. V. and Revankar, G. D. and Khabade, V. S. and Dani, N. P. and Daniel, V. A. (1965) Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish flour. Indian Food Packer, 19 (6). pp. 21-24.

Dani, N. P. and Amla, B. L. and Panda, B. (1965) Scope of broiler processing industry in India. Indian Food Packer, 19 (1). pp. 35-38.