Items where Author is "Debnath, S."

Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..

Jasim, Ahmed and Shivhare, U. S. and Debnath, S. (2002) Colour degradation and rheology of green chilli puree during thermal processing. International Journal of Food Science and Technology, 37 (1). pp. 57-63.