Items where Author is "Debnath, S."

Article

Bhavana, B. K. and Sandeep, N. Mudliar and Bokade, V. V. and Debnath, S. (2024) Effect of furfural, acetic acid and 5‑hydroxymethylfurfural on yeast growth and xylitol fermentation using Pichia stipitis NCIM 3497. Biomass Conversion and Biorefinery, 14. pp. 4909-4923.

Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..

Jasim, Ahmed and Shivhare, U. S. and Debnath, S. (2002) Colour degradation and rheology of green chilli puree during thermal processing. International Journal of Food Science and Technology, 37 (1). pp. 57-63.