Items where Author is "Deshpande, S. S."

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Deshpande, S. S. and Bhattacharya, K. R. (1982) The texture of cooked rice. Journal of Texture Studies, 13 (1). 31-42, 14 ref..

Deshpande, S. S. (1979) Varietal differences in texture of cooked rice. Masters thesis, Central Food Technological Research Institute.

Deshpande, S. S. (1978) Relation of rice starch to rice quality. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 17:51:37 2024 IST.

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