![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Deshpande, S. S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Article
Deshpande, S. S. and Bhattacharya, K. R. (1982) The texture of cooked rice. Journal of Texture Studies, 13 (1). 31-42, 14 ref..
Thesis
Deshpande, S. S. (1979) Varietal differences in texture of cooked rice. Masters thesis, Central Food Technological Research Institute.
Deshpande, S. S. (1978) Relation of rice starch to rice quality. Masters thesis, Central Food Technological Research Institute.