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Items where Author is "Devaraju, S.K."
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Devaraju, S.K. and Prachi, Thatte and Jamuna, Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible Iron and Zinc in Native and Fortified Enzyme Hydrolyzed Casein and Soya Protein Matrices. Food Biotechnology, 30 (4). pp. 233-248.
Devaraju, S.K. (2010) Effect of Enzymatic Hydrolysis on Dialysabilty of Extrinsic and Intrinsic Minerals in Soya and Casein. [Student Project Report]