![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Devaraju, S.K."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Student Project Report
Number of items: 2.
Article
Devaraju, S.K. and Prachi, Thatte and Jamuna, Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible Iron and Zinc in Native and Fortified Enzyme Hydrolyzed Casein and Soya Protein Matrices. Food Biotechnology, 30 (4). pp. 233-248.
Student Project Report
Devaraju, S.K. (2010) Effect of Enzymatic Hydrolysis on Dialysabilty of Extrinsic and Intrinsic Minerals in Soya and Casein. [Student Project Report]