Items where Author is "Dibanda, Romelle Feumba"

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Dibanda, Romelle Feumba and Akdowa, Emmanuel Panyoo and Ashwini Rani, P. (2020) Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings. Food Chemistry, 302. pp. 1-7. ISSN 0308-8146

This list was generated on Sun Dec 22 06:41:49 2024 IST.