Items where Author is "Dilip, Subba"

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Dilip, Subba (1986) Study on the effect of processing techniques and curing ingredients on the texture of cured meat. [Student Project Report] (Submitted)

Dilip, Subba (1985) Influence of processing techniques and ingredients on the quality of cured meat. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue Sep 16 00:53:20 2025 UTC.