Items where Author is "Dilip, Subba"

Group by: Item Type | No Grouping

Number of items: 2.

Dilip, Subba (1986) Study on the effect of processing techniques and curing ingredients on the texture of cured meat. [Student Project Report] (Submitted)

Dilip, Subba (1985) Influence of processing techniques and ingredients on the quality of cured meat. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun Dec 22 05:45:43 2024 IST.