Dilip, Subba (1985) Influence of processing techniques and ingredients on the quality of cured meat. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | processing techniques, ingredients, cured meat quality |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2023 10:54 |
| Last Modified: | 21 Sep 2023 10:54 |
| URI: | http://ir.cftri.res.in/id/eprint/16535 |
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